MAI by AZORA

Health Articles

Author: MAI Medical Information Team · Reviewed: 2026-04-13 · Sources: WHO, UpToDate, PubMed

Hemoglobin Levels: Normal Range, Low & High — What to Do

Updated: April 13, 2026 | Reading time: 5 min.

Hemoglobin (HGB) is one of the most important markers in your blood test. It's the protein in red blood cells responsible for carrying oxygen from your lungs to every tissue in your body.

Normal Hemoglobin Levels

GroupNormal Range (g/dL)
Adult Men13.0–17.5
Adult Women12.0–16.0
Pregnant Women11.0–14.0
Children (1–6 yrs)11.0–14.0
Children (6–14 yrs)12.0–15.0

Low Hemoglobin (Anemia)

Low hemoglobin means your blood isn't carrying enough oxygen. This condition is called anemia.

Symptoms of Low Hemoglobin:

Most Common Causes:

How to Increase Hemoglobin Naturally

  1. Eat iron-rich foods: red meat, liver, spinach, lentils, beans
  2. Vitamin C helps iron absorption: citrus fruits, bell peppers, tomatoes
  3. Vitamin B12: meat, fish, eggs, dairy
  4. Folate: dark leafy greens, avocados, citrus
  5. Avoid coffee and tea with meals — they inhibit iron absorption
Important: If your hemoglobin is below 10 g/dL, see your doctor immediately. Severe anemia may require iron supplements or blood transfusion.

High Hemoglobin

Hemoglobin above normal range (polycythemia) can also be problematic:

Not sure if your hemoglobin is normal?

Enter your blood test results and MAI AI explains everything in seconds.

Check for free →

Read Also

⚠️ Important: This article is for informational purposes only and does not constitute medical advice. Always consult your doctor before making health decisions.
Sources: World Health Organization (WHO), UpToDate Clinical Reference, PubMed Medical Research Database.
← All articles